Our Garden Group visited Harvey to look at the tulips followed by lunch at Stirling Cottage.
There were 16 members who enjoyed the day.
We had a nice cosy lunch in the cottage that is a replica of the house that Governor James Stirling build in the early 18th century hence the name Stirling cottage.
We were pleased that the tulips were still blooming, a lovely show of Pink, Red, Orange all with hews of other shades in three well laid out garden beds.
We all walked around the immaculate garden area and some tasted the abundance of citrus fruit on the trees. We retired to cottage for lunch and hot drinks. The staff there had organized us on a long table inside , just as well as it was a bit of a cold day to eat outside.The staff took our orders by name and we payed at the end individually. I told her we were a honest bunch and nobody would shoot through. The cottage and grounds are well worth a visit .
Jean Windsor.
There were 16 members who enjoyed the day.
We had a nice cosy lunch in the cottage that is a replica of the house that Governor James Stirling build in the early 18th century hence the name Stirling cottage.
We were pleased that the tulips were still blooming, a lovely show of Pink, Red, Orange all with hews of other shades in three well laid out garden beds.
We all walked around the immaculate garden area and some tasted the abundance of citrus fruit on the trees. We retired to cottage for lunch and hot drinks. The staff there had organized us on a long table inside , just as well as it was a bit of a cold day to eat outside.The staff took our orders by name and we payed at the end individually. I told her we were a honest bunch and nobody would shoot through. The cottage and grounds are well worth a visit .
Jean Windsor.
The Probus Club of Eaton’s Christmas in July
Thirty-eight members, partners and members in waiting, gathered at the Eaton Community Centre for a Christmas in July lunch. It was a lunch with a difference and involved the help of many members, from the setting up, to preparing and serving the meal and most importantly, we also had those helpers for the clean up after the event.
Our President was the mover and shaker and coordinated what was to be a very satisfactory event for all who attended. The meal consisted of a vegetable soup and fresh roll followed by roast chicken, peas, roast potato, candy carrots, steamed squash and gravy. The roast chicken meal was supplied by Chicken Treat and delivered so all we had to do was plate it up and add the additional vegetables. Compliments to Chicken Treat for a very generous serve of chicken, peas, potatoes and gravy all cooked to perfection and delivered piping hot.
Between soup and main course, we had a little quiz that distracted the diners while the roast dinner was being plated up. After the meal had been consumed and while the kitchen volunteers were busy preparing the desserts, we had a game and a couple of jokes. The game was a humorous event and was enjoyed by all and certainly embraced the three F’s of Probus.
There was a choice of dessert, a homemade gluten free blueberry crumble or traditional plum pudding, both were served with custard and ice-cream.
President Dorothy and the committee did a wonderful job also the members and some nonmembers stepped up assist with serving, washing up and generally making light work of a big job
Not to forget the most important people, the diners, whose only job was eat heartily and have loads of Fellowship, Friendship and Fun!
A big thank you and pat on the back for those who attended and made this another Eaton Probus memorable event.
Thirty-eight members, partners and members in waiting, gathered at the Eaton Community Centre for a Christmas in July lunch. It was a lunch with a difference and involved the help of many members, from the setting up, to preparing and serving the meal and most importantly, we also had those helpers for the clean up after the event.
Our President was the mover and shaker and coordinated what was to be a very satisfactory event for all who attended. The meal consisted of a vegetable soup and fresh roll followed by roast chicken, peas, roast potato, candy carrots, steamed squash and gravy. The roast chicken meal was supplied by Chicken Treat and delivered so all we had to do was plate it up and add the additional vegetables. Compliments to Chicken Treat for a very generous serve of chicken, peas, potatoes and gravy all cooked to perfection and delivered piping hot.
Between soup and main course, we had a little quiz that distracted the diners while the roast dinner was being plated up. After the meal had been consumed and while the kitchen volunteers were busy preparing the desserts, we had a game and a couple of jokes. The game was a humorous event and was enjoyed by all and certainly embraced the three F’s of Probus.
There was a choice of dessert, a homemade gluten free blueberry crumble or traditional plum pudding, both were served with custard and ice-cream.
President Dorothy and the committee did a wonderful job also the members and some nonmembers stepped up assist with serving, washing up and generally making light work of a big job
Not to forget the most important people, the diners, whose only job was eat heartily and have loads of Fellowship, Friendship and Fun!
A big thank you and pat on the back for those who attended and made this another Eaton Probus memorable event.
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Our after meeting lunch was at our members, Max And Lesley Malcolm's home. Their enclosed patio area was bathed in warm sunlight that was certainly a welcome change from the cold overcast weather of the previous few days. Lesley and President Dorothy made soup and members provided a smorgasbord of sandwiches and other treats. Lesley and Max made us very welcome and comfortable in this pleasant setting for a great lunch. Sadly, in what appeared to be no time at all we said our goodbyes and took our leave back to our normal chores.
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Having been fed and watered it was time to depart the warmth of the Tavern and take a short ride to the Ha-Ve Cheese Factory. Here we were welcomed by Penny and Kelly who were keen to share their knowledge of the Cheese making process. Penny took us out to the viewing room and explained to us the various cheeses that were in the racks. She pointed out various pieces of equipment, in particular the stainless steel cement mixer used to churn butter. Very few of us realized that they manufactured butter as well as cheese. Penny provided us with a very interesting and informative insight into a very hands on family business. We adjourned back to the retail area where Kelly was standing by for a tasting of their popular cheeses. After some retail therapy it was time head out to our respective vehicles and head for home. We certainly made the most of a very miserable winters day.
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Fourteen of our members braved the stormy weather to meet at the Wokalup Tavern for breakfast as a change from our normal coffee morning get together. The weather was atrocious, the breakfast was superb and our guest speaker was excellent. We were fortunate to have Phil and Suzanne Hall speak to us about the cheese they produce.
The South West family is producing a premium French Pont L’Eveque cheese by milking one of Australia’s few herds of pure-bred Normande cows. The Hall's Family Dairy at Wokalup, is run by Philip and Suzanne Hall and their son Tavis, where they milk six Normande cows to produce the creamy, soft washed-rind cheese, which is hand made by a local cheesemaker at nearby Harvey. Pont L’Eveque is one of the oldest cheeses in Franc and was originally made by the Cistercian monks in the 12th century. The Halls have the only Normande cows in WA and the only herd milked for cheese in Australia. The family has bred Normande cattle, which originate from Normandy in France, for nearly two decades, starting their journey after Mr Hall spotted the breed in a dairy magazine back in the 1990s. Mr Hall was so intrigued by the breed that he spent several years trying to access the genetics to bring them back to Australia, and finally in 1999, the family started to breed its own herd. After six generations of careful breeding, the family finally had the high quality herd they were after, and started producing the cheese Halls Suzette just months ago. Mrs Hall said the Normandes produced less milk than other breeds, so were milked only twice a week to make cheese. Their milk was creamy, rich and had a more protein, which gave the cheese unique characteristics. . |
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GARDEN GROUP
Fourteen of our club members converged on Maggie Creese's home for morning tea and to enjoy a look at her extensive garden. It was a superb autumn morning, well suited for a very social get together. Maggie offered plants and cutting to anyone who wished to add to their gardens. The garden group outings are proving to be quite popular with our members. Many thanks to Jean for organising it. |
2019 OPEN DAY
Our open day was a very successful get together with visitors almost outnumbering members. After bare essentials for official business we had some fun and games before enjoying the lovely morning tea provided by our members.Those who were able participated in the games and enjoyed the challenges. Everyone took the opportunity to mingle and meet new people during morning tea. Tarryn was an excellent guest speaker, on a very topical subject of the moment, recycling and waste disposal . Our President and the committee work very hard to provide the four crucial ingredients to our Probus club, Fellowship, Friendship, Fun and above all Food, with a touch of Frivolity! |
"Goldfields and the Prospector Rail Journey" Villa Classic Holiday
Six members from The Probus Club of Eaton were joined by one from Bunbury Ladies Probus, two from the Probus Club of Bunbury, one from the Willeton Ladies Probus along with a non Probian. This merry band joined a Villa Carlotta organised tour of the Goldfields and the Prospector Rail Journey, making a total group of twenty two people. Apart from the two Perth based ladies, most of us set off from the Bunbury railway station thinking we were to travel by rail to Perth but unfortunately for reasons beyond our control we travelled by Trans WA coach to the Windsor Lodge for an over night stay. We were then picked up early the next morning to board the Prospector train and follow the route of CY O'Conner's pipeline on this golden adventure to discover the history and romance of one of the world’s greatest gold rushes.
Arriving in the afternoon we were transported to the Quality Inn Railway Motel for our first night. Our driver provided a short orientation tour of the city before we retired to our allocated rooms to rest and freshen up for dinner.
It was Anzac Day the next morning and we attended the dawn service that was literally across the road from the motel. After a hearty breakfast there was free time to explore before watching the Anzac parade that finished at the war memorial opposite the motel. We were invited to partake in a morning provided by the motel staff, tea,coffee scones and cream and that took care of lunch for most of us.
Then we were off to the Hannan's North Tourist Mine and Museum for glimpse into the gold mining history of Kalgoorlie-Boulder.
Day three was a longer day with a trip to Gwalia & Menzies.The morning tea stop was at Menzies, with the next stop being the ghost town of Gwalia that has been preserved and maintained with love and respect for it's heritage. We had sweeping views of the mine as we ate lunch which was served on the verandah of Hoover House. We had ample time to tour the historic precinct and the house commissioned by Herbert Hoover, before returning to Kalgoorlie. A detour was made at Koolkynie on the way to enjoy a beer or an ice cream at the Grand Hotel, sadly, no longer "grand".
A tour of the KCGM Super Pit started our fourth day. We were able to see firsthand the operations of Australia's largest gold mine with views of the mind milling operations and be in awe of the size of the dump trucks. We had time purchase lunch in town before visiting the Royal Flying Doctor Service Base which opened in 1937. Our Coach Captain took us off script to "Chunky's" wood working shop to view his craftsmanship, it was certainly an education and we met a real larger than life local character.
On our fifth and final day were were off to an early start with visit to Coolgardie taking in the town, stopping Jack Cairn's camp, Warden Finnerty's home and the Goldfields Exhibition Museum relive the heady days of yesteryear. All of this before our departure on the Prospector back to Perth, an over night stay for those from Bunbury and picked up again for transfer to the train station for our final leg home.
We were very well looked after the whole trip, our hostess Chris was excellent and Dan, our driver was a font of local knowledge. We certainly came away with a lot of interesting stories and facts too long to list here. Would certainly recommend the Tour wishing to take in the history of infamous Golden Mile.
Six members from The Probus Club of Eaton were joined by one from Bunbury Ladies Probus, two from the Probus Club of Bunbury, one from the Willeton Ladies Probus along with a non Probian. This merry band joined a Villa Carlotta organised tour of the Goldfields and the Prospector Rail Journey, making a total group of twenty two people. Apart from the two Perth based ladies, most of us set off from the Bunbury railway station thinking we were to travel by rail to Perth but unfortunately for reasons beyond our control we travelled by Trans WA coach to the Windsor Lodge for an over night stay. We were then picked up early the next morning to board the Prospector train and follow the route of CY O'Conner's pipeline on this golden adventure to discover the history and romance of one of the world’s greatest gold rushes.
Arriving in the afternoon we were transported to the Quality Inn Railway Motel for our first night. Our driver provided a short orientation tour of the city before we retired to our allocated rooms to rest and freshen up for dinner.
It was Anzac Day the next morning and we attended the dawn service that was literally across the road from the motel. After a hearty breakfast there was free time to explore before watching the Anzac parade that finished at the war memorial opposite the motel. We were invited to partake in a morning provided by the motel staff, tea,coffee scones and cream and that took care of lunch for most of us.
Then we were off to the Hannan's North Tourist Mine and Museum for glimpse into the gold mining history of Kalgoorlie-Boulder.
Day three was a longer day with a trip to Gwalia & Menzies.The morning tea stop was at Menzies, with the next stop being the ghost town of Gwalia that has been preserved and maintained with love and respect for it's heritage. We had sweeping views of the mine as we ate lunch which was served on the verandah of Hoover House. We had ample time to tour the historic precinct and the house commissioned by Herbert Hoover, before returning to Kalgoorlie. A detour was made at Koolkynie on the way to enjoy a beer or an ice cream at the Grand Hotel, sadly, no longer "grand".
A tour of the KCGM Super Pit started our fourth day. We were able to see firsthand the operations of Australia's largest gold mine with views of the mind milling operations and be in awe of the size of the dump trucks. We had time purchase lunch in town before visiting the Royal Flying Doctor Service Base which opened in 1937. Our Coach Captain took us off script to "Chunky's" wood working shop to view his craftsmanship, it was certainly an education and we met a real larger than life local character.
On our fifth and final day were were off to an early start with visit to Coolgardie taking in the town, stopping Jack Cairn's camp, Warden Finnerty's home and the Goldfields Exhibition Museum relive the heady days of yesteryear. All of this before our departure on the Prospector back to Perth, an over night stay for those from Bunbury and picked up again for transfer to the train station for our final leg home.
We were very well looked after the whole trip, our hostess Chris was excellent and Dan, our driver was a font of local knowledge. We certainly came away with a lot of interesting stories and facts too long to list here. Would certainly recommend the Tour wishing to take in the history of infamous Golden Mile.
The Garden Club’s Manjimup Adventure!
The trip Manjimup was well attended, a popular choice as 24 Probians departed the Pratt Road pickup point to visit Glenda & Don Faulk’s garden in Manjimup. Don & Glenda welcomed us with a cuppa and the members provided a range of tasty slices and biscuits. Morning tea was followed by a guided tour of the immaculate and beautiful garden with its diverse range of plants and colour that impressed even the few non gardeners in the group. Don & Glenda had some potted plants and cuttings for those that wished to add to their own gardens.
Don presented us with the history of the land holding and the resulting journey it had taken to transform it to what we were seeing on the day, a very interesting and informative story with lots of questions throughout.
In no time at all it was lunch time, we had all brought a picnic lunch with tea and coffee once again provided by Don & Glenda. Lunch was nicely rounded off with a fruit platter compliments of Glenda.
It was time to board the coach for a quick circuit of Manjimup, a lot of big new things happening around the town and certainly worth another visit later in the year when all will be completed. Then on to Fonti’s Nut Farm, a 160-acre farm producing, avocados, feijoas, chestnuts, wall nuts, macadamias not to mention various varieties of apples and pears. I may have missed out some of the produce, but I hope I covered the main ones. During the season you are able pay and pick your own at very reasonable prices.
The highlight would have to be tractor/trailer ride around the property with Tony, relating the history of the farm and sampling the wares along the way. There is something to be said for fruit off the tree into one’s mouth!
There was plenty of time to spend in the shop with a wide range of produce available. The coach let out a real groan by the time all piled back onboard with their respective purchases! Time to head for home after a wonderful day of friendship, fellowship & fun not to mention the healthy food.
Special thanks to Jean for making it all happen and we look forward to your next surprise.
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Coffee Club Morning with a difference.
Monday the 8th April was another great morning for our members, meeting at the new Dolphin Discovery Centre for our monthly Coffee Club. What a turnout, 36 including visitors for morning tea. Following morning tea, we investigated the new exhibition area and the displays, and I think I could say we were all impressed with new building and facilities overall. I think Bunbury and the greater Bunbury region can be justifiably proud of the revamp of the whole Koombana Bay foreshore. It is very encouraging for our committee to see these events so well patronized. |
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AWARDS The proud recipients of their 25 year service certificates
All three have been outstanding members of the club over the years and are worthy of the recognition of their contribution. |
Mike Reeve recieved his belated 25 year certificate that was due last year! Mike has been a very loyal active member of the club. At 90 years young Mike continues to be a contributer to many aspects of the club.
Don Wass received his 25 year service pin to go with the certificate he received at the clubs 25th birthday three yeas ago, Don is a very strong contributor and a founding member of the club
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COFFEE CLUB Our coffee club meet for February was a little different when 18 members turned up to enjoy a scrumptious morning tea at Robyn and Ken Sabourne's home. What a great social event it was and it was very much appreciated by all. Many thanks to Robyn and Ken.
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CLUB PICNIC On the last day of January 18 members gathered on the Australind Foreshore for a BBQ lunch. At a wonderful shady spot under the trees we set up our chairs and ready to enjoy lunch. Bob and Janet brought a gazebo that they set up close to BBQ providing shade for the guys doing the cooking. Again another very enjoyable way for members to socialize outside our meeting date.
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SUNDOWNER A great start to the New Year overlooking the Estuary at Australind, with a very social Sundowner at Kerry's Home. This venue must of had appeal because Kerry was inundated with over 30 plus members attending! A great evening was had by all, with much socializing while taking in the sunset over the Estuary.
2018 The Probus Club of Eaton Christmas Party
Thirty-six members and four visitors from Bunbury Ladies and South Bunbury boarded a coach for a short journey to Brunswick Tavern, our venue for lunch. The proprietor, Clint, opened the dining room especially for our group he is normally not open on a Monday for meals. What a superb venue, a room to ourselves, nice and quiet and an excellent well-cooked Christmas lunch.
Our members and visitors soon settled in, and out went the quiet bit, in fine Probus tradition! With a couple of quizzes and a few jokes , the stage was set for a great time.
The venue was great, food excellent as was the company. We wouldn’t hesitate to recommend the Brunswick Tavern to anyone.
Thirty-six members and four visitors from Bunbury Ladies and South Bunbury boarded a coach for a short journey to Brunswick Tavern, our venue for lunch. The proprietor, Clint, opened the dining room especially for our group he is normally not open on a Monday for meals. What a superb venue, a room to ourselves, nice and quiet and an excellent well-cooked Christmas lunch.
Our members and visitors soon settled in, and out went the quiet bit, in fine Probus tradition! With a couple of quizzes and a few jokes , the stage was set for a great time.
The venue was great, food excellent as was the company. We wouldn’t hesitate to recommend the Brunswick Tavern to anyone.
November Sausage Sizzle.
After our November meeting, lunch was the planned sausage sizzle at the BBQ facility at the Colin Spragg playground on the Eaton foreshore. The reason for the event was a thank you to our members for their contribution and help towards the very successful Southwest Get Together held in October. The event was well attended and was great fun even the though the weather was ordinary with a very cold wind.
After our November meeting, lunch was the planned sausage sizzle at the BBQ facility at the Colin Spragg playground on the Eaton foreshore. The reason for the event was a thank you to our members for their contribution and help towards the very successful Southwest Get Together held in October. The event was well attended and was great fun even the though the weather was ordinary with a very cold wind.
2018 Eaton Probus Members Melbourne Cup lunch.
20 Eaton Probus members and 5 guests including members from 2 other clubs, arrived at the Bail's in anticipation of the event that stops the nation. The guests were each greeted with a champagne cocktail on arrival to set the mood for the activities to follow.
It was quite a dress up affair and the ladies looked very elegant with an interesting array of hats and fascinators. They were matched by the men looking very smart in their best attire and hats, typical of Melbourne Cup standard.
The weather was less than ideal after starting off quite bright, so when it clouded over and a cold wind picked up there was a mad dash to move to the shelter of the veranda and the heater. By the time the big race was all over we were able put the luncheon spread on a table outside again. A delicious array of assorted food had been provided by those attending and some of the crowd even braved the cool and sat outside again to eat their lunch.
.President Dorothy had some activities planned for the afternoon, the highlight being a "Mystery Race". This was the running of a black and white 1959 Melbourne cup with 26 runners and was won by MacDougal. The rider had only picked up the ride at the last minute as it had been declined by another preferred jockey. The race was worth the princely sum of $6000, a far cry from the 2018 stakes.
Ian Farrell was our on site bookie and he looked after the sweeps. Interestingly he draw the winner for the 2018 Melbourne cup and his wife Paula won the 1959 cup rerun sweep. however it was all was above board and out in the open as our bookie came highly recommended for his honesty!
Later there were some keen starters and fierce completion for the quoits and horse shoe tossing. Despite it being harder than it looked, Lesley M was the clear winner with Shani S in second place. although she did have to share that placing with Ken S and Max M.
Jan H did not have a win in the sweeps but was determined to show her ability by jumping astride one of the props and cantering across the turf.
The day finished with some of the ladies already planning their hat for next year's event.
20 Eaton Probus members and 5 guests including members from 2 other clubs, arrived at the Bail's in anticipation of the event that stops the nation. The guests were each greeted with a champagne cocktail on arrival to set the mood for the activities to follow.
It was quite a dress up affair and the ladies looked very elegant with an interesting array of hats and fascinators. They were matched by the men looking very smart in their best attire and hats, typical of Melbourne Cup standard.
The weather was less than ideal after starting off quite bright, so when it clouded over and a cold wind picked up there was a mad dash to move to the shelter of the veranda and the heater. By the time the big race was all over we were able put the luncheon spread on a table outside again. A delicious array of assorted food had been provided by those attending and some of the crowd even braved the cool and sat outside again to eat their lunch.
.President Dorothy had some activities planned for the afternoon, the highlight being a "Mystery Race". This was the running of a black and white 1959 Melbourne cup with 26 runners and was won by MacDougal. The rider had only picked up the ride at the last minute as it had been declined by another preferred jockey. The race was worth the princely sum of $6000, a far cry from the 2018 stakes.
Ian Farrell was our on site bookie and he looked after the sweeps. Interestingly he draw the winner for the 2018 Melbourne cup and his wife Paula won the 1959 cup rerun sweep. however it was all was above board and out in the open as our bookie came highly recommended for his honesty!
Later there were some keen starters and fierce completion for the quoits and horse shoe tossing. Despite it being harder than it looked, Lesley M was the clear winner with Shani S in second place. although she did have to share that placing with Ken S and Max M.
Jan H did not have a win in the sweeps but was determined to show her ability by jumping astride one of the props and cantering across the turf.
The day finished with some of the ladies already planning their hat for next year's event.
A selection of slides from the afternoon.
2018 South West Get Together Hosted by The Probus Club of Eaton Inc.
14 Probus Clubs attended the 2018 South West Get Together held at the Eaton Sports Club on October 18th. It was an early start for clubs needing to travel quite a distance to attend. The delegates arrived to a nicely presented, bright and airy venue and were signed in. Our ladies at the registration table were kept busy with a constant stream of arrivals. The noise and chatter level increased as delegates caught up with Probian friends and fellow, browsed the raffle prizes, bought tickets and took some time to speak to and acknowledge our sponsors. Mandy Cooper representing Villa Carlotta Travel, Syd Cabban representing Telstra and Andrew Marshall representing RSM were able be present but unfortunately the other sponsor Mandurah Mobility, was not able to be with us.
We had a late start while everyone waited for their first cuppa, due to an oversight with the urn not being turned on.
Once at their respective tables most people were delighted to find the potted succulent plants that had been lovingly nurtured by Allan and Maureen Worthington for months to be ready for the day. It was a big commitment by Allan and Maureen and was a gesture that was well received and appreciated.
After the official welcome by President Dorothy the days activities commenced with a lively game that was an excellent icebreaker to put everyone in the spirit of things to come. After the next game we realized that it was already morning tea time with another opportunity to continue the Friendship theme.
Following morning tea we were treated to a medley of songs by the Sing Australia Bunbury group. Three of the group being our own Eaton members. We appreciated the effort the group undertook to attend as it an inconvenient time for the a lot of them.
While the choir was packing up and leaving we extended the Probus fellowship theme by moving one person from each table to another table to meet and get to know more about people they may not have met otherwise before returning to their original table to share what they had learnt.
Kerry Shardlow from The Probus Club of Eaton acknowledged our club's three nonagenarians present on the day and also those from other clubs.
There was more fun games and socializing before lunch. The lucky dip sold out very quickly and raffles were drawn before Syd took control of the microphone and with Mandy as his sidekick they announced the winners of the Villa prizes and the Telstra prize of a Google Mini Home.
John Geohegan from the Combined Mandurah Club reminded everyone that the SWGT 2019 is being hosted by their club and encouraged us all to attend. They are in the very early stages of the planning and we will be notified as they progress as to what we can expect on the day.
The Attendance Trophy was initiated last year and was won this year by the Manjimup Probus Club. Their President, Ian Jones came forward to accept the trophy on behalf of their club.
After a quick game of Heads and Tails it was time for some more entertainment.
Our own Ian Farrell with Robbie Murie on guitar sang a comical version of "Side by side" before continuing the humour with "The Remember Song" These were both well received if the laughter level was what they were being judged by.
There were two more games, splat the rat and balancing a very light ball on two pool noodle both games creating much merriment. Time was getting away from us so we had to wrap it allowing the travelers time to start their journey home.
The feed back has been very positive but as with most events hindsight is good tool for improvement next time.
Thank you one and all for making the Probus motto "Fellowship, Friendship and Fun" to a new level.
14 Probus Clubs attended the 2018 South West Get Together held at the Eaton Sports Club on October 18th. It was an early start for clubs needing to travel quite a distance to attend. The delegates arrived to a nicely presented, bright and airy venue and were signed in. Our ladies at the registration table were kept busy with a constant stream of arrivals. The noise and chatter level increased as delegates caught up with Probian friends and fellow, browsed the raffle prizes, bought tickets and took some time to speak to and acknowledge our sponsors. Mandy Cooper representing Villa Carlotta Travel, Syd Cabban representing Telstra and Andrew Marshall representing RSM were able be present but unfortunately the other sponsor Mandurah Mobility, was not able to be with us.
We had a late start while everyone waited for their first cuppa, due to an oversight with the urn not being turned on.
Once at their respective tables most people were delighted to find the potted succulent plants that had been lovingly nurtured by Allan and Maureen Worthington for months to be ready for the day. It was a big commitment by Allan and Maureen and was a gesture that was well received and appreciated.
After the official welcome by President Dorothy the days activities commenced with a lively game that was an excellent icebreaker to put everyone in the spirit of things to come. After the next game we realized that it was already morning tea time with another opportunity to continue the Friendship theme.
Following morning tea we were treated to a medley of songs by the Sing Australia Bunbury group. Three of the group being our own Eaton members. We appreciated the effort the group undertook to attend as it an inconvenient time for the a lot of them.
While the choir was packing up and leaving we extended the Probus fellowship theme by moving one person from each table to another table to meet and get to know more about people they may not have met otherwise before returning to their original table to share what they had learnt.
Kerry Shardlow from The Probus Club of Eaton acknowledged our club's three nonagenarians present on the day and also those from other clubs.
There was more fun games and socializing before lunch. The lucky dip sold out very quickly and raffles were drawn before Syd took control of the microphone and with Mandy as his sidekick they announced the winners of the Villa prizes and the Telstra prize of a Google Mini Home.
John Geohegan from the Combined Mandurah Club reminded everyone that the SWGT 2019 is being hosted by their club and encouraged us all to attend. They are in the very early stages of the planning and we will be notified as they progress as to what we can expect on the day.
The Attendance Trophy was initiated last year and was won this year by the Manjimup Probus Club. Their President, Ian Jones came forward to accept the trophy on behalf of their club.
After a quick game of Heads and Tails it was time for some more entertainment.
Our own Ian Farrell with Robbie Murie on guitar sang a comical version of "Side by side" before continuing the humour with "The Remember Song" These were both well received if the laughter level was what they were being judged by.
There were two more games, splat the rat and balancing a very light ball on two pool noodle both games creating much merriment. Time was getting away from us so we had to wrap it allowing the travelers time to start their journey home.
The feed back has been very positive but as with most events hindsight is good tool for improvement next time.
Thank you one and all for making the Probus motto "Fellowship, Friendship and Fun" to a new level.
President Dorothy welcomed our new member at the August meeting, John Owen Tucker Formally from the Melton Probus Inc, a Melbourne men's Probus. We are pleased he chose us to be his club for his new location.
We are looking forward to a long association with John.
We are looking forward to a long association with John.
Mike Reeve, one of our stalwart members turned 90 on the 27th August. Mike is an active member of our club and has been so for many, many years. Mike's comment as he cut his cake on the day of our meeting was " feels a little strange to become breathing antique". We all wished him well and hope to see at many more meetings.
Open Day 2018
Our guests and visitors from near and far braved a wet, blustery day to join us on our Open Day.
The Guest Speaker/ Entertainer for the month was Glen Perks with his fun and amusing marionette performance.
Following the meeting many members and visitors continued the Fellowship and enjoyed lunch together at the Lord Forrest.
GARDEN GROUP OUTING JUNE
Despite it being a wet blustery day for the planned outing to Harvey, thirteen of our club members car pooled to attend the outing.
We met at Stirling Cottage, a great place to stay warm while we chatted and consumed some delicious cakes and interesting drinks, eg hazelnut lattes for morning tea
It was soon time to don our coats and hats again and gather outside to hear the resident gardener Jono talk about his work in the surrounding gardens and answer our many general gardening questions.
A vote was taken to continue with the original plan to have lunch at Harvey Dam and surprisingly there was nobody else wanting to use the gazebo to have a picnic that day.
With coats and blankets keeping us cosy no-one seemed in a hurry to leave. And why would we, the conversations were lively, food was shared and it was a nice finish to another lovely outing.
GARDEN GROUP OUTING TO GOLDEN VALLEY TREE PARK
The most recent Garden Group outing suggested by Jean was to the Golden Valley Tree Park near Balingup to see the magnificent autumn colours on the variety of deciduous trees in the park.
Ian had collected the bus ready to meet everyone at Eaton Foreshore and it a happy group that joined him as we travelled to Donnybrook for a coffee stop before continuing to Golden Valley. Then it was time to wander around, enjoy the views and soak up the sun before we gathered for a picnic lunch in the gazebo. Sherron had made a delicious lemon cake which was shared while we sang happy birthday to her.
After going back to Balingup there was time to wander around the shops and the Old Cheese Factory before it was time to go home.
THE ALBANY ADVENTURE Eighteen happy travellers set off with Gannaway’s Tours for the four day trip to Albany. After an early start we travelled to Balingup, enjoying the glorious autumn foliage on the trees along the way. Working through the Probus “F”words we had already been having Fellowship and Friendship, now we were starting on the Food, enjoying a delicious morning tea of scones and cream and muffins. Our SW Probus Rep Don Faulks had been out to collect a box of assorted apples for us so a brief stop was made in Manjimup to meet Don & Glenda. The lovely crisp apples were really appreciated as they were shared out during the trip. The former mill town of Quinninup was our stop to have a picnic lunch before setting off for Walpole to join Garry Muir’s WOW boat cruise. Garry was so entertaining that the afternoon was over in a flash and it was nonstop through to Albany to the Ace Motel, our comfortable accommodation for the next three nights. Nobody slept in next morning so we had an earlier start to explore the Vancouver Peninsular. The first stop was the wind farm where we had plenty of time to look around and follow the tracks to the lookouts on the rugged coast. Next it was off to the Gap and the new development there. The new lookout meant we peered right down into the Gap before seeing the Natural Bridge. When we arrived at Albany’s Historic Whaling Station we drove straight to the new development of Discovery Bay where we walked the boardwalks while Les Bail explained the concept, planning and ultimate successful completion of the area. Unfortunately, between shelters we experienced a sudden shower of rain so some of our group were taken back to the motel to change into dry clothes. Meanwhile there was the wildlife park, the gift shop and surroundings to occupy those remaining at Whaleworld. Lunch was enjoyed at the Whalers Cafe before we entered Whaleworld and in small groups we were given behind the scenes tours by Les as he told of the changes made during his 16 years as Manager. A scenic tour of Albany’s main street with a stop to look at St John’s Church started Day 3. Then it was off to the National Anzac Centre with plenty of time to explore it all before we drove to the ANZAC Memorial on Mt Clarence and then to Eyre Park at Middleton Beach to have a picnic lunch. A few of our group were dropped off in town to shop while the rest of us returned to the motel to rest and be ready for guest speaker Ed Khoury. Garry Wellstead, owner of Southcoast Diving Supplies arranged for Ed and his wife Sharon to come from Perth to tell us about their involvement in producing and installing shark barriers. Day 4, sadly time to go home. But not before we were driven around Darrell Radcliffe’s chainsaw art. We were amazed by his creations which are scattered around the bushland setting. Then it was off for a final morning tea of scones & cream at Mt Romance. The story of sandalwood and the extraction of the oil were explained to us before we had a final chance for some retail therapy before journeying on to Kodja Place in Kojonup. Most of us wandered around the Rose Maze before it was our last Friendship, Fellowship, Fun & Food opportunity before arriving home.
Trip to Margaret River "Trust the Cook and the Gardener" experience.A great day of fun was enjoyed by all who went on the bus trip to Margaret River for the Trust the Cook and the Gardener lunch experience at the Fair Harvest Peraculture Farm on the 8th February. One of our members drove with confidence and skill and we enjoyed a rollicking sing a long on the way down. The permaculture farm was very interesting to look around, with loads of fruit and vegetables thriving in their beds or netted enclosures, with geese and ducklings to ooh and aah over. Our lunch was.....very interesting. When we first heard what our choices were - we thought "Oh dear !!!!" But actually it turned out to be very tasty and healthy with a menu using seasonal produce straight from the gardens; followed by a choice of (again very healthy) desserts. After this adventure into a healthy meal the general consensus was that we needed something else so...... off we went to Millers Ice Creamery followed by an even more decadent trip to the chocolate factory.
Christmas 2017 at the Rose HotelOur newest members. We had five people joining us in September and we look forward to having them with us. President Dorothy Bail welcomed the Wagstaff's, the Smith's and Shani.
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Evening BBQ with a "White" theme.On the 25th January our Outings Officers opened their home to members for an evening BBQ. From the photos you can tell a good time was had by all.
Our wonderful trip to the Ferguson Valley......
A Night at the Epicure RestaurantMore Coffee Club News
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Our Coffee Club meets 2nd Monday of the month at The Coffee Club Eaton Fair from 9:30 am. Come join us for Fun Fellowship and Friendship
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2016 Bunbury Christmas Lights Tour
Tour of Windy Harbour
We had a day tour to Windy Harbour (which was not windy on the day) and saw some of our unique wildflowers.
Our Banner!!!!
Morning Tea at BRAG
Group Photo 2016
2015 Melbourne Cup
June 2015 Mystery Trip - Jarradale
Estuary Morning Tea Cruise March 2015Our 2014 OPen Day |
Picnic Ridley Park
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Mystery Tour January 2015 |
South West Get Together
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Christmas 2014 |
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Eaton Bowling Club |
Araulen Tulip Festival |
Busselton Jetty |
Nannup Garden Festival |
Dolphin Discovery Centre |
Newspaper House Perth |